Product Background
Pepper milk candy is inevitably respected when you first listen to it, but this curious taste also makes many consumers curious. After they tasted it, they found that in addition to hemp, the fragrance of Sichuan peppercorn was more abundant. The Hongjin product development team worked closely with the food engineering laboratory of a university in Shaanxi to skillfully extract, develop and use the hidden fragrance of Sichuan pepper, weakening the abrupt numb taste of Sichuan pepper in desserts, so that it can add flavor to the traditional milk sugar. In this period, Sichuan pepper is more of a spice than a seasoning.
After long-term experiments and development, the team finally produced pepper milk candy products. The milk candy itself is slightly light brown, and the appearance is obviously different from that of ordinary milk candy, which is very unique. You can taste the taste of Sichuan pepper in your mouth, but this taste is just right with the milk candy, which is delicious and interesting.
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